Following the acetic acid bacteria population during alcohol vinegar production
1997
Ramus, J. | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Treck, J. | Rihar, B. (Kolinska, Ljubljana (Slovenia))
AGROVOC关键词
书目信息
页码
p. 225-229
其它主题
Bacterie acetique; Bacteria acetica; Fermentation acetique; Fermentacion acetica
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
3 tables; 5 ref.
翻译的标题
Spremljanje populacije ocetnokislinskih bakterij pri proizvodnji alkoholnega kisa
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP