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Influence of milk variety on the viscosity and sensory characteristics of yoghurt

1997

Hegedusic, V. | Tratnik, L. (Zagreb Univ. (Croatia))

AGROVOC Keywords
cold storage cow milk goat milk lait de vache leche de cabra leche de vaca organoleptic properties stockage au froid viscosidad viscosity yaourt yoghurt yogur
Bibliographic information
Pagination
p. 582-587
Other Subjects
Lait de chevre; Propiedades organolepticas; Viscosite; Almacenamiento en frio; Propriete organoleptique
Language
English
Note
Summaries (En, Sl)
4 tables; 7 ill., 12 ref.
Translated Title
Vpliv vrste mleka na viskoznost in senzoricne lastnosti jogurta
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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