Influence of milk variety on the viscosity and sensory characteristics of yoghurt
1997
Hegedusic, V. | Tratnik, L. (Zagreb Univ. (Croatia))
AGROVOC关键词
书目信息
页码
p. 582-587
其它主题
Lait de chevre; Propiedades organolepticas; Viscosite; Almacenamiento en frio; Propriete organoleptique
语言
英语
注释
Summaries (En, Sl)
4 tables; 7 ill., 12 ref.
翻译的标题
Vpliv vrste mleka na viskoznost in senzoricne lastnosti jogurta
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP