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Historical changes in the mineral content of fruits and vegetables

1997

Mayer, A.M.

AGROVOC Keywords

calcio calcium cobre copper cuivre fruits frutas hortalizas legume magnesio magnesium mineral nutrients nutrientes minerales oligoelementos potasio potassium reino unido sodio sodium trace elements united kingdom vegetables

Bibliographic information

Published in

British Food Journal (United Kingdom)

Volume 99 Issue 6

Pagination

pp. 207-211

Other Subjects

Royaume uni; Oligoelement; Substance nutritive minerale

Language

English

Note

6 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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