FAO AGRIS - International System for Agricultural Science and Technology

Spectrophotometric quantification of lactic bacteria in alginate and control of cell release with chitosan coating

1998

Zhou, Y. | Martins, E. | Groboillot, A. | Champagne, C.P. | Neufeld, R.J. (Department of Chemical Engineering, McGill University, Montreal, Quebec (Canada))


Bibliographic information
Pagination
pp. 342-348
Other Subjects
Lactococcus lactis subsp. cremoris; Inmovilizacion; Produccion; Acido lactico
Language
English
Note
25 ref.

1998-08-15
AGRIS AP
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