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Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s

1997

Plumb, G.W. | Chambers, S.J. | Lambert, N. | Wanigatunga, S. | Williamson, G. (Department of Biochemistry, Institute of Food Research, Norwich Science Park, Colney, Norwich (United Kingdom))

AGROVOC Keywords
antioxidantes antioxidants antioxydant apples brassica brussels sprouts cabbages cauliflowers chirivia chou de bruxelles chou fleur chou pomme citocromo p450 citocromos coffee col de bruselas coliflor cytochrome cytochrome p450 cytochromes cytoplasmic organelles estragon extractos extractos de hortalizas extracts extrait fruits frutas grapefruits lipid peroxidation manzana microsomes organite cellulaire organulos citoplasmicos panais parsnips peel pelure piel (vegetal) pomelo pomme repollo romarin romero rosemary tarragon te tea tomate tomatoes toronja vegetable extracts
Bibliographic information
Volume 60 Issue 2
Pagination
pp. 161-164
Other Subjects
Cafe; Peroxidacion lipidica; Extrait de legume; Peroxydation des lipides; The
Language
English
Note
18 ref.
1998-08-15
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