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The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls

1998

Fiems, L.O. | Campeneere, S. de | Bogaerts, D.F. | Cottyn, B.G. | Boucque, C.V. (National Institute for Animal Nutrition, Centre for Agricultural Research-Ghent, Scheldeweg 68, B-9090 Melle-Gontrode (Belgium))

AGROVOC Keywords
alimentation des animaux animal feeding animal performance bovin breeds (animals) bulls calidad carcass composition carne cattle composition de la carcasse crecimiento croissance engorde engraissement fattening food intake gain de poids ganado bovino ganancia de peso growth ingestion de substances nutritives liveweight gain meat musculoskeletal system nutrient intake performance animale prise alimentaire (homme) proteine proteins quality race (animal) razas (animales) sistema oseomuscular squelette et musculature taureau toro viande weight gain
Bibliographic information
Volume 66 Issue 2
Pagination
pp. 319-327
Other Subjects
Alimentacion de los animales; Energy intake; Desempeno animal; Composicion de la canal; Belgian blue; Qualite; Ingestion de alimentos; Proteinas; Ingestion de nutrientes; Finishing; Double muscling
Language
English
Note
29 ref.
1998-08-15
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