The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls
1998
Fiems, L.O. | Campeneere, S. de | Bogaerts, D.F. | Cottyn, B.G. | Boucque, C.V. (National Institute for Animal Nutrition, Centre for Agricultural Research-Ghent, Scheldeweg 68, B-9090 Melle-Gontrode (Belgium))
AGROVOC关键词
书目信息
页码
pp. 319-327
其它主题
Alimentacion de los animales; Energy intake; Desempeno animal; Composicion de la canal; Belgian blue; Qualite; Ingestion de alimentos; Proteinas; Ingestion de nutrientes; Finishing; Double muscling
语言
英语
注释
29 ref.
1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]