The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls
1998
Fiems, L.O. | Campeneere, S. de | Bogaerts, D.F. | Cottyn, B.G. | Boucque, C.V. (National Institute for Animal Nutrition, Centre for Agricultural Research-Ghent, Scheldeweg 68, B-9090 Melle-Gontrode (Belgium))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 319-327
Другие темы
Alimentacion de los animales; Energy intake; Desempeno animal; Composicion de la canal; Belgian blue; Qualite; Ingestion de alimentos; Proteinas; Ingestion de nutrientes; Finishing; Double muscling
Язык
Английский
Примечание
29 ref.
1998-08-15
AGRIS AP
Поставщик данных
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