FAO AGRIS - International System for Agricultural Science and Technology

Effect of genetic elimination of lipoxygenases and storage protein subunits on soybean protein quality

1998

Utumi, M.M. | Barros, E.G. de | Oliveira, M.G. de A. | Sediyama, C.S. | Moreira, M.A.


Bibliographic information
Pagination
pp. 203-212
Other Subjects
Composicion quimica; Lipidos; Aminoacido; Aminoacidos; Proteinas; Composicao quimica; Lipidio; Proteina; Acido graxo; Acide amine; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
7 tables; 45 ref.
Translated Title
Efeito da eliminacao genetica de lipoxigenases e de polipeptideos de reserva na qualidade da proteina de soja
Type
Summary

1999-08-15
AGRIS AP
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