FAO AGRIS - International System for Agricultural Science and Technology

[Food processing byproducts of food processing industry - sources and diversification]

1998

Samek, M. | Hucko, B. (Ceska Zemedelska Univ., Prague - Suchdol (Czech Republic))


Bibliographic information
Publisher
Ceska Zemedelska Univ.
Pagination
p. 288-291
Other Subjects
Abattoir byproducts; Metal lourd; Gestion des dechets; Sous produit d'abattage; Encephalopathie spongiforme; Dechet
Language
Czech
Note
Summaries (Cs, En)
1 scheme; 3 ref.
ISBN
80-213-0471-5
Translated Title
Vedlejsi produkty potravinarskeho prumyslu - zdroje a rizika
Type
Summary; Conference; Non-Conventional
Source
Agrarian Prospects VII. European integration and utilization of natural resources. Proceedings (Pt.1), Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta.- Prague (Czech Republic): Ceska Zemedelska Univ., 1998.- ISBN 80-213-0471-5. 668 p.
Conference
Agrarian Prospects VII. European integration and utilization of natural resources, Prague (Czech Republic), 17-18 Sep 1998

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]