AGRIS - 国际农业科技情报系统

[Food processing byproducts of food processing industry - sources and diversification]

1998

Samek, M. | Hucko, B. (Ceska Zemedelska Univ., Prague - Suchdol (Czech Republic))


书目信息
出版者
Ceska Zemedelska Univ.
页码
p. 288-291
其它主题
Abattoir byproducts; Metal lourd; Gestion des dechets; Sous produit d'abattage; Encephalopathie spongiforme; Dechet
语言
捷克语
注释
Summaries (Cs, En)
1 scheme; 3 ref.
ISBN
80-213-0471-5
翻译的标题
Vedlejsi produkty potravinarskeho prumyslu - zdroje a rizika
类型
Summary; Conference; Non-Conventional
来源
Agrarian Prospects VII. European integration and utilization of natural resources. Proceedings (Pt.1), Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta.- Prague (Czech Republic): Ceska Zemedelska Univ., 1998.- ISBN 80-213-0471-5. 668 p.
粮农组织大会
Agrarian Prospects VII. European integration and utilization of natural resources, Prague (Czech Republic), 17-18 Sep 1998

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]