The acidity evolution during vinification of red grapes from three viticultural regions of the state of Rio Grande do Sul
1998
Rizzon, L.A. | Zanuz, M.C. | Miele, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 179-183
Other Subjects
Composicion quimica; Vinificacion; Analise quimica; Composicao quimica
Language
Portuguese
Note
Summaries (En, Pt)
16 ref.
Translated Title
Evolucao da acidez durante a vinificacao de uvas tintas de tres regioes viticolas do Rio Grande do Sul
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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