FAO AGRIS - International System for Agricultural Science and Technology

The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme

1998

Shu, Y. | Nakamura, S. | Kato, A.


Bibliographic information
Nahrung (Germany)
Volume 42 Issue 2 ISSN 0027-769X
Pagination
pp. 68-70
Other Subjects
Variacion genetica; Polisacaridos; Propiedades fisicoquimicas; Variation genetique; Propriete physicochimique
Language
English
Note
Summary (En)
Translated Title
Die Rolle der Anlagerung einer Polysaccharid-Kette an Lysozym bei den hervorragenden Emulgier-Eigenschaften von Polymannosyl-Lysozym
Type
Summary

1999-08-15
AGRIS AP
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