The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme
1998
Shu, Y. | Nakamura, S. | Kato, A.
Polymannosyl lysozyme (G49N) constructed by genetic engineering has high emulsifying ability to make excellent emulsion even in low concentrations. It is probable that polymannosyl lysozyme can be used in industrial applications, because of the high emulsifying properties at low concentration. The polymannosyl chain without attaching to lysozyme did not have emulsifying ability to make excellent emulsion. It is elucidated that the polysaccharide-chain attachment to lysozyme is essential for the dramatic improvement in emulsifying property of lysozyme.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Nahrung (Germany)
卷
42
期
2
ISSN
0027-769X
页码
pp. 68-70
其它主题
Variacion genetica; Polisacaridos; Propiedades fisicoquimicas; Variation genetique; Propriete physicochimique
语言
英语
注释
Summary (En)
翻译的标题
Die Rolle der Anlagerung einer Polysaccharid-Kette an Lysozym bei den hervorragenden Emulgier-Eigenschaften von Polymannosyl-Lysozym
类型
Summary
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]