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Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L)

1999

Yasui, T. | Sasaki, T. | Matsuki, J. (National Agriculture Research Center (NARC), Ministry of Agriculture, Forestry and Fisheries (MAFF), Tsukuba, Ibaraki 305-8666 (Japan))

AGROVOC Keywords
alfa amilasa alpha amylase amidon amilosa amylose argent beta-glucan calidad contenido proteico endosperm endosperma endosperme enzymic activity glucane glucanos glucans harina de trigo milling molienda mouture mutant mutantes mutants mutation nitrate nitrates nitratos plata protein content quality rheological properties silver starch trigo triticum triticum aestivum wheat flour wheats
Bibliographic information
Volume 79 Issue 5
Pagination
pp. 687-692
Other Subjects
Ble; Starch granules; Teneur en proteines; Farine de ble; Activite enzymatique; Propiedades reologicas; Mutacion; Qualite; Propriete rheologique; Almidon; Actividad enzimatica
Language
English
Note
34 ref.
1999-08-15
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