FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass

1999

Hermansen, J.E. | Ostersen, S. | Justesen, N.C. | Aaes, O. (Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830 Tjele (Denmark))


Bibliographic information
Pagination
pp. 193-205
Other Subjects
Proteine du lait; Nitrogeno no proteico; Composicion quimica; Trefle; Proteinas de la leche; Paturage; Rennetability; Protected protein; Presure; Variation saisonniere; Variacion estacional; Alimentacion; Proteinas de suero de leche; Proteose peptones; Trebol; Qualite; Proteine de lactoserum; Aminoacidos; Proteinas; Nitrogeno; Caseine; Azote non proteique; Clover; Acide amine; Complement alimentaire
Language
English
Note
30 ref.

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]