Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass
1999
Hermansen, J.E. | Ostersen, S. | Justesen, N.C. | Aaes, O. (Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830 Tjele (Denmark))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 193-205
Other Subjects
Proteine du lait; Nitrogeno no proteico; Composicion quimica; Trefle; Proteinas de la leche; Paturage; Rennetability; Protected protein; Presure; Variation saisonniere; Variacion estacional; Alimentacion; Proteinas de suero de leche; Proteose peptones; Trebol; Qualite; Proteine de lactoserum; Aminoacidos; Proteinas; Nitrogeno; Caseine; Azote non proteique; Clover; Acide amine; Complement alimentaire
Language
English
Note
30 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]