Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass
1999
Hermansen, J.E. | Ostersen, S. | Justesen, N.C. | Aaes, O. (Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830 Tjele (Denmark))
AGROVOC关键词
书目信息
页码
pp. 193-205
其它主题
Proteine du lait; Nitrogeno no proteico; Composicion quimica; Trefle; Proteinas de la leche; Paturage; Rennetability; Protected protein; Presure; Variation saisonniere; Variacion estacional; Alimentacion; Proteinas de suero de leche; Proteose peptones; Trebol; Qualite; Proteine de lactoserum; Aminoacidos; Proteinas; Nitrogeno; Caseine; Azote non proteique; Clover; Acide amine; Complement alimentaire
语言
英语
注释
30 ref.
1999-08-15
AGRIS AP
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