ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass

1999

Hermansen, J.E. | Ostersen, S. | Justesen, N.C. | Aaes, O. (Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830 Tjele (Denmark))


Библиографическая информация
Нумерация страниц
pp. 193-205
Другие темы
Proteine du lait; Nitrogeno no proteico; Composicion quimica; Trefle; Proteinas de la leche; Paturage; Rennetability; Protected protein; Presure; Variation saisonniere; Variacion estacional; Alimentacion; Proteinas de suero de leche; Proteose peptones; Trebol; Qualite; Proteine de lactoserum; Aminoacidos; Proteinas; Nitrogeno; Caseine; Azote non proteique; Clover; Acide amine; Complement alimentaire
Язык
Английский
Примечание
30 ref.

1999-08-15
AGRIS AP
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