The thermostability of purified isoperoxidases from Brassica oleracea var. gemmifera
1999
Forsyth, J.L. | Apenten, R.K.O. | Robinson, D.S. (Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 99-109
Other Subjects
Peroxydase; Peroxidasas
Language
English
Note
49 ref.
1999-08-15
AGRIS AP
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