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Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction

1999

Kyamuhangire, W. | Pehrson, R. (Agricultural University of Norway, Department of Food Science, PO Box 5036, N-1432 Aas (Norway))

AGROVOC Keywords
almacenamiento bananas banane banano carbon dioxide dioxyde de carbone ethylene etileno extraction fruit juices fruits frutas humedad humidity jugo de frutas jus de fruits maduramiento musa oxygen ripening stockage storage temperatura temperature
Bibliographic information
Volume 79 Issue 2
Pagination
pp. 347-352
Other Subjects
Humidite; Oxigeno; Extraccion; Oxygene; Murissage; Dioxido de carbono
Language
English
Note
17 ref.
1999-08-15
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