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Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection

1999

Pearson, S.M. | Candlish, A.A.G. | Aidoo, K.E. | Smith, J.E. (School of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow G4 OBA (United Kingdom))

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins alimentos anacardo analytical methods cashews chromatographie chromatography contamination cromatografia foods frutos secos hplc noix de cajou nuts pistache pistachios pistacho produit alimentaire technique analytique
Bibliographic information
Volume 13 Issue 2
Pagination
pp. 97-99
Other Subjects
Immunoaffinity chromatography; Tecnicas analiticas; Fruits a coque; Contaminacion
Language
English
Note
8 ref.
1999-08-15
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