Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection

Pearson, S.M.; Candlish, A.A.G.; Aidoo, K.E.; Smith, J.E.

Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection

1999

Pearson, S.M. | Candlish, A.A.G. | Aidoo, K.E. | Smith, J.E. (School of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow G4 OBA (United Kingdom))

AGROVOC关键词

aflatoxinas aflatoxine aflatoxins alimentos anacardo analytical methods cashews chromatographie chromatography contamination cromatografia foods frutos secos hplc noix de cajou nuts pistache pistachios pistacho produit alimentaire technique analytique

书目信息

发表于

Biotechnology Techniques (United Kingdom)

卷 13 期 2

页码

pp. 97-99

其它主题

Immunoaffinity chromatography; Tecnicas analiticas; Fruits a coque; Contaminacion

语言

英语

注释

8 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection

1999

AGROVOC关键词

书目信息