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The dietary influence of different corn varieties on the meat and fat quality of Styrian fattening pigs

Boehm, J. | Bauer, F. | Gruber-Noggler, E. | Paulsen, P. | Duerl, G.

AGROVOC Keywords
acide gras calidad carne cerdo chemical composition color colour composition chimique couleur engorde engraissement fattening fatty acids feed conversion efficiency flaveur flavour gain de poids ganancia de peso mais maize meat odeur olor porcin quality sabor smell swine tejido adiposo tenderness ternura tissu adipeux variedades varieties viande weight gain
Bibliographic information
Proceedings of the Society of Nutrition Physiology (Germany)
Issue 7
Pagination
p. 49
Other Subjects
Eficiencia de conversion del pienso; Qualite; Adipose tissues; Maiz; Efficacite alimentaire; Tendrete; Composicion quimica; Acidos grasos; Variete
Language
German
Note
Summary (De)
ISSN
7690-4091
Translated Title
Fuetterungseinfluesse verschiedener Koernermaissorten auf die Fleisch- und Speckqualitaet steirischer Mastschweine
Type
Summary; Conference
Conference
52. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, AMS Goettingen (Germany), 3-5 Mar 1998
Corporate Author
Veterinaermedizinische Univ., Wien (Austria). Inst. fuer Ernaehrung
1999-08-15
AGRIS AP
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