FAO AGRIS - International System for Agricultural Science and Technology

Carnitine in milk: a survey of content, distribution and temporal variation

1999

Woollard, D.C. | Indyk, H.E. | Woollard, G.A. (Lynfield Food Services Centre, Ministry of Agriculture and Forestry, PO Box 41, Auckland (New Zealand))


Bibliographic information
Pagination
pp. 121-127
Other Subjects
Fortification; Bulk milk; Alimentos para ninos; Lait ecreme; Regime alimentaire; Productos lacteos; Infant formulae; Lait deshydrate
Language
English
Note
46 ref.

1999-08-15
AGRIS AP
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