[Guidelines to reduce salmonella entry into meat processing]
1998
Hilse, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 768-769
Other Subjects
Hygiene de la viande; Wert; Mikroorganismen; Schaden; Contaminacion
Language
German
Note
Summary (De)
Translated Title
Leitlinien zur Reduzierung des Salmonelleneintrages
Type
Summary
1999-08-15
AGRIS AP
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