FAO AGRIS - International System for Agricultural Science and Technology

[Guidelines to reduce salmonella entry into meat processing]

1998

Hilse, G.


Bibliographic information
Volume 78 Issue 7 ISSN 0015-363X
Pagination
pp. 768-769
Other Subjects
Hygiene de la viande; Wert; Mikroorganismen; Schaden; Contaminacion
Language
German
Note
Summary (De)
Translated Title
Leitlinien zur Reduzierung des Salmonelleneintrages
Type
Summary

1999-08-15
AGRIS AP
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