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Purification and some properties of polyphenol oxidase of longan fruit

1999

Jiang YueMing (South China Institute of Botany, Chinese Academy of Sciences, Guangzhou 510650 (China))

AGROVOC Keywords
biochemistry biochimie catechol oxidase catecol oxidasa chemical composition composition chimique dimocarpus longan enzyme inhibitors enzymic activity euphoria longana fruits frutas inhibidores de enzimas inhibiteur d'enzyme longans ph temperatura temperature
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 75-79
Other Subjects
Composicion quimica; Bioquimica; Activite enzymatique; Catechol oxydase; Actividad enzimatica
Language
English
Note
27 ref.
1999-08-15
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