Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content
1998
Teixido, N. | Vinas, I. | Usall, J. | Magan, N. (Postharvest Unit, CeRTA, Centre UdL-IRTA, 177 Rovira Roure Ave., 25198 Lleida, Catalonia (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1409-1417
Other Subjects
Candida sake
Language
English
Note
44 ref.
1999-08-15
AGRIS AP
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