AGRIS - 国际农业科技情报系统

Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content

1998

Teixido, N. | Vinas, I. | Usall, J. | Magan, N. (Postharvest Unit, CeRTA, Centre UdL-IRTA, 177 Rovira Roure Ave., 25198 Lleida, Catalonia (Spain))


书目信息
页码
pp. 1409-1417
其它主题
Candida sake
语言
英语
注释
44 ref.

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]