About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Australian Hyfer ewe's milk: fatty acid composition and fat globule size

1998

Templeman, R.P. | Tivy, D.R. (Department of Animal Science, Waite Agricultural Research Institute, Glen Osmond, 5064 (Australia))

AGROVOC Keywords
acide gras analytical methods chemicophysical properties chromatographie en phase gazeuse dimension dimensions ewe milk fat globules fatty acids gas chromatography globule gras glomerulos de grasa grosseur des particules lactosa lactose lait lait de brebis leche leche de oveja microscopia microscopie microscopy milk milk fat globules particle size polyunsaturated fatty acids saturated fatty acids size technique analytique unsaturated fatty acids
Bibliographic information
Volume 15 Issue 3
Pagination
pp. 70-72
Other Subjects
Acidos grasos poliinsaturados; Tecnicas analiticas; Acidos grasos saturados; Acidos grasos insaturados; Bulk milk; Australian hyfer; Propiedades fisicoquimicas; Tamano de la particula; Droplet size; Scanning electron microscopy; Acide gras insature; Acide gras sature; Acidos grasos; Propriete physicochimique; Cromatografia de gases; Acide gras polyinsature
Language
English
Note
21 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]