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Preparation and characterization of the N and C monoferric lobes of buffalo lactoferrin produced by proteolysis using proteinase K

1999

Sujata Sharma | Singh, T.P. | Bhatia, K.L. (Department of Biophysics, All India Institute of Medical Sciences, New Delhi-110 029 (India))

AGROVOC Keywords
buffalo milk calostro chymotrypsin chymotrypsine colostrum hydrolyse hydrolysis lactoferrin lactoferrinas lactoferrine lait de bufflesse milk protein pepsin pepsina pepsine peptide peptides proteasas protease proteases proteolisis proteolyse proteolysis purification quimotripsina tripsina trypsin trypsine whey protein
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 81-90
Other Subjects
Proteine du lait; Proteinas de la leche; Subtilisin; Purificacion; Proteinas de suero de leche; Proteine de lactoserum; Hidrolisis; Peptidos; Leche de bufala
Language
English
Note
26 ref.
1999-08-15
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