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The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

1999

Windahl, K.L. | Trenerry, V.C. | Ward, C.M. (Australian Government Analytical Laboratories, 51-65 Clarke Street, South Melbourne, Victoria, 3205 (Australia))

AGROVOC Keywords
alimentos analytical methods carne chromatographie chromatography composition globale cromatografia electroforesis electrophoresis fish food composition foods fruits frutas hortalizas hplc legume meat nicotinamida nicotinamide nicotinic acid pescado poisson (aliment) produit alimentaire proximate composition technique analytique vegetables viande vitaminas vitamine vitamins
Bibliographic information
Volume 65 Issue 2
Pagination
pp. 263-270
Other Subjects
Liquid chromatography; Tecnicas analiticas; Composicion aproximada; Electrophorese
Language
English
Note
19 ref.
1999-08-15
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