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Effects of diets containing oils from repeated frying on magnesium absorption

1999

Perez-Granados, A.M. | Vaquero, M.P. | Navarro, M.P. (Instituto de Nutricion y Bromatologia (CSIC), Facultad de Farmacia, Ciudad Universitaria 28040 Madrid (Spain))

AGROVOC Keywords
absorption aceite de girasol aceite de oliva aceites comestibles aceites de palmas blood body weight canal animal carcasse carcasses cooking oils diet dieta excretion faeces feces food intake fritura friture frying heces huile d'olive huile de cuisine huile de palme huile de tournesol magnesio magnesium olive oil orina palm oils peso corporal poids corporel prise alimentaire (homme) rat rata rats sang sangre sunflower oil urine
Bibliographic information
Volume 79 Issue 5
Pagination
pp. 699-706
Other Subjects
Excrecion; Ingestion de alimentos; Absorcion; Regime alimentaire
Language
English
Note
61 ref.
1999-08-15
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