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Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

1999

Ackurt, F. | Ozdemir, M. | Biringen, G. | Loker, M. (TUBiTAK, Marmara Research Centre, Food Science and Technology Research Institute, PO Box 21, 41470 Gebze, Kocaeli (Turkey))

AGROVOC Keywords
avellana cinc cobre complexe vitaminique b contenido mineral copper corylus avellana cuivre cultivars fer frutos secos hazelnuts hierro iron magnesio magnesium manganese manganeso mineral content minerales minerals nicotinamida nicotinamide nicotinic acid noisette nuts potasio potassium sodio sodium tocoferoles tocopherol tocopherols turkey turquia turquie variedades varieties vitaminas vitaminas b vitamine vitamins vitamins b zinc
Bibliographic information
Volume 65 Issue 3
Pagination
pp. 309-313
Other Subjects
Mineraux; Fruits a coque; Teneur en elements mineraux; Variete
Language
English
Note
20 ref.
1999-08-15
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