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[Quality classification of German wheat and rye cultivars 1998]

1998

AGROVOC Keywords
asche baking characteristics beurteilung bundesrepublik deutschland centeno classification cultivos de invierno cultivos de primavera culture d'hiver culture de printemps ertrag evaluation federal republic of germany gehalt klassifikation mehl protein rendement rendimiento rheological properties rheologie roggen rye sedimentation seigle sorption sorte spring crops teig test trigo variedades varieties volumen wasser weizen wheats winter crops yields
Bibliographic information
Volume 135 Issue 17 ISSN 0027-2949
Pagination
pp. 561-563
Other Subjects
Republica federal de alemania; Ble; Muellerei; Elastizitaet; Feinheitsgrad; Ausbeute; Qualitaet; Propiedades reologicas; Fallzahl; Propriete rheologique; Evaluacion; Getreideverarbeitung; 1998; Backqualitaet; Aptitude boulangere; Variete; Caracteristicas de la coccion; Republique federale d'allemagne; Clasificacion
Language
German
Translated Title
Qualitaetsbeschreibung der deutschen Weizen- und Roggensorten 1998
Corporate Author
Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung, Detmold (Germany); Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau, Freising (Germany); Techn. Univ. Muenchen, Freising (Germany). Inst. fuer Pflanzenzuechtung; Bundessortenamt, Hannover (Germany)
1999-08-15
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