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Ochratoxin A in dried vine fruit: method development and survey

1999

MacDonald, S. | Wilson, P. | Barnes, K. | Damant, A. | Massey, R. | Mortby, E. | Shepherd, M.J. (CSL Food Science Laboratory, Norwich Research Park, Colney Lane, Norwich NR4 7UQ (United Kingdom))

AGROVOC Keywords

contamination dried fruits dried products fruits frutas frutas secas grapes hplc methode methodology methods micotoxinas mycotoxine mycotoxins ochratoxin ochratoxine ocratoxina pasas productos secos raisin raisin sec raisins uva

Bibliographic information

Published in

Food Additives and Contaminants (United Kingdom)

Volume 16 Issue 6

Pagination

pp. 253-260

Other Subjects

Metodos; Fruits seches; Produit seche; Contaminacion

Language

English

Note

12 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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