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Use of pyrrolidonyl peptidase to distinguish Citrobacter from Salmonella

1999

Bennett, A.R. | MacPhee, S. | Betts, R. | Post, D. (Campden and Chorleywood Food Research Association, Chipping Campden (United Kingdom))

AGROVOC Keywords
alimentos analytical methods carne cheese citrobacter contamination ensayo enterobacteriaceae escherichia coli evaluation foods fromage hortalizas legume meat milk products peptidasas peptidase peptidases produit alimentaire produit laitier queso salchicha salmonella saucisse sausages technique analytique testage testing vegetables viande
Bibliographic information
Letters in Applied Microbiology (United Kingdom)
Volume 28 Issue 3
Pagination
pp. 175-178
Other Subjects
Tecnicas analiticas; Productos lacteos; Evaluacion; Contaminacion; Pyrrolidonyl peptidase
Language
English
Note
11 ref.
1999-08-15
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