Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds
1999
Eknayake, S. | Jansz, E.R. | Nair, B.M. (Department of Applied Nutrition and Food Chemistry, Chemical Centre, University of Lund, PO Box 124, S 221 00 Lund (Sweden))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
66
Issue
1
Pagination
pp. 115-119
Other Subjects
Aminoacidos sulfurados; Qualite proteique; Almidon; Acide amine; Composicion quimica; Acide amine soufre; Proteinas; Composicion aproximada; Aminoacidos; Mineraux; Nutrient content
Language
English
Note
18 ref.
1999-08-15
AGRIS AP
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