Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds
1999
Eknayake, S. | Jansz, E.R. | Nair, B.M. (Department of Applied Nutrition and Food Chemistry, Chemical Centre, University of Lund, PO Box 124, S 221 00 Lund (Sweden))
Ключевые слова АГРОВОК
Библиографическая информация
Food Chemistry (United Kingdom)
Том
66
Выпуск
1
Нумерация страниц
pp. 115-119
Другие темы
Aminoacidos sulfurados; Qualite proteique; Almidon; Acide amine; Composicion quimica; Acide amine soufre; Proteinas; Composicion aproximada; Aminoacidos; Mineraux; Nutrient content
Язык
Английский
Примечание
18 ref.
1999-08-15
AGRIS AP
Поставщик данных
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