FAO AGRIS - International System for Agricultural Science and Technology

Lipids in cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) eggs, with special emphasis on reproduction and quality

1998

Pickova, J. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)


Bibliographic information
Pagination
60 p.
Other Subjects
Lipidos; Peroxidacion lipidica; Docosahexaenioc; Aa arachidoic; Cop; Reproduccion; Dha; Peroxydation des lipides; Cholesterol oxidation products; Acidos grasos
Language
English
Note
Summary (En)
Bibliography: p. 50-58. A dissertation bound with a collection of 4 reprints
ISBN
91-576-5456-5
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
SLU, Uppsala (Sweden)

1999-08-15
AGRIS AP
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