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Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

1999

Jensen, K.O. | Holm, L. (Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C (Denmark))

AGROVOC Keywords
attitudes biological differences comportamiento humano comportement humain consommation alimentaire consumo de alimentos diet dieta epidemiologia epidemiologie epidemiology feeding preferences femme fish food beliefs food consumption fruits frutas genre humain hombres homme hortalizas human behaviour legume mankind meal patterns men milk products mujeres pautas alimentarias pescado poisson (aliment) preferencias alimentarias produit laitier sex sexe sexo sociologia sociologie sociology vegetables women
Bibliographic information
Volume 53 Issue 5
Pagination
pp. 351-359
Other Subjects
Preference alimentaire; Diet studies; Difference biologique; Genero humano; Eating patterns; Schema alimentaire; Regime alimentaire; Productos lacteos; Diferencias biologicas
Language
English
Note
66 ref.
1999-08-15
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