Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods
1999
Jensen, K.O. | Holm, L. (Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C (Denmark))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 351-359
Другие темы
Preference alimentaire; Diet studies; Difference biologique; Genero humano; Eating patterns; Schema alimentaire; Regime alimentaire; Productos lacteos; Diferencias biologicas
Язык
Английский
Примечание
66 ref.
1999-08-15
AGRIS AP
Поставщик данных
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