FAO AGRIS - International System for Agricultural Science and Technology

Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders

1999

Murphy, P.M. | Lynch, D. | Kelly, P.M. (Dairy Products Research Centre, Teagasc, Moorepark, Fermoy, Co Cork (Ireland))


Bibliographic information
Pagination
pp. 45-50
Other Subjects
Contaminacion biologica; Lait ecreme en poudre; Manufacture; Evaporacion (en industria); Evaporation (en industrie); Tratamiento termico; Materiel
Language
English
Note
20 ref.

1999-08-15
AGRIS AP
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