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Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

1999

Bier, D.M. | Brosnan, J.T. | Flatt, J.P. | Hanson, R.W. | Heird, W. | Hellerstein, M.K. | Jequier, E. | Kalhan, S. | Koletzko, B. | Macdonald, I. | Owen, O. | Uauy, R. (Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (USA))

AGROVOC Keywords
carbohidratos carbohydrates corps gras diet dieta energia energie energy fats glucide grasas ingestion de substances nutritives nutrient intake
Bibliographic information
Volume 53 Issue supplement
Pagination
pp. 177-178
Other Subjects
Ingestion de nutrientes; Regime alimentaire; Energy intake
Language
English
Note
Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an IDECG workshop held at FAO, Rome, Italy, 8-11 December, 1997
1999-08-15
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