Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake
1999
Bier, D.M. | Brosnan, J.T. | Flatt, J.P. | Hanson, R.W. | Heird, W. | Hellerstein, M.K. | Jequier, E. | Kalhan, S. | Koletzko, B. | Macdonald, I. | Owen, O. | Uauy, R. (Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (USA))
AGROVOC关键词
书目信息
页码
pp. 177-178
其它主题
Ingestion de nutrientes; Regime alimentaire; Energy intake
语言
英语
注释
Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an IDECG workshop held at FAO, Rome, Italy, 8-11 December, 1997
1999-08-15
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