Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake
1999
Bier, D.M. | Brosnan, J.T. | Flatt, J.P. | Hanson, R.W. | Heird, W. | Hellerstein, M.K. | Jequier, E. | Kalhan, S. | Koletzko, B. | Macdonald, I. | Owen, O. | Uauy, R. (Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (USA))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 177-178
Другие темы
Ingestion de nutrientes; Regime alimentaire; Energy intake
Язык
Английский
Примечание
Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an IDECG workshop held at FAO, Rome, Italy, 8-11 December, 1997
1999-08-15
AGRIS AP
Поставщик данных
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