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Phase transitions in frozen water containing sugars and other solutes

1998

Roos, Y.H. (Department of Food Technology, University of Helsinki, PO Box 27, Latokartanonkaari 7, Helsinki FIN-00014 (Finland))

AGROVOC Keywords
agua azucares cristallisation crystallization differential scanning calorimetry eau freezing fructosa fructose glace glass glucosa glucose hielo ice lactosa lactose maltosa maltose saccharose solute solutes solution solutions soluto sucres sucrosa sucrose sugars temperatura temperature trehalosa trehalose verre vidrio viscosidad viscosity water xilosa xylose
Bibliographic information
Volume 50 Issue supplement
Other Subjects
Congelation; Glass transition; Cristalizacion; Viscosite; Congelacion; Solucion
Language
English
Note
2 ref. British Pharmaceutical Conference 1998. Science proceedings 135th meeting, Eastbourne, UK, 8-11 September 1998
1999-08-15
AGRIS AP
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