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Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods

1999

Shalaby, A.R. (Food Technology and Dairy Science Department, National Research Centre, Dokki, Cairo (Egypt))

AGROVOC Keywords

alimentos amine biogene analytical methods biogenic amines cadaverina cadaverine chromatographie chromatography cromatografia espermidina espermina foods histidina histidine produit alimentaire putrescina putrescine spermidine spermine technique analytique tiramina tryptamine tyramine

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 65 Issue 1

Pagination

pp. 117-121

Other Subjects

Tecnicas analiticas; Aminas biogenicas

Language

English

Note

16 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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