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Muscle composition and fatty acid profile in lambs fattened in drylot or pasture

1999

Rowe, A. | Macedo, F.A.F. | Visentainer, J.V. | Souza, N.E. | Matsushita, M. (Department of Chemistry, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR (Brazil))

AGROVOC Keywords
acide gras acide myristique acide palmitique acido linoleico acido miristico acido palmitico agneau body fat calidad carne carne de cordero cholesterol colesterol composition globale contenido de humedad cordero cynodon dactylon engorde engraissement fattening fatty acids grazing lamb meat lambs linoleic acid mais maize meat minerales minerals moisture content muscle muscles myristic acid palmitic acid pastizales pastoreo pastures proteine proteins proximate composition quality soja soybeans tejido adiposo teneur en eau tissu adipeux trigo viande viande d'agneau wheats
Bibliographic information
Meat Science (United Kingdom)
Volume 51 Issue 4
Pagination
pp. 283-288
Other Subjects
Qualite; Dry lot feeding; Paturages; Musculos; Adipose tissues; Ble; Maiz; Proteinas; Finishing; Composicion aproximada; Acidos grasos; Paturage; Mineraux; Acide linoleique
Language
English
Note
23 ref.
1999-08-15
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