Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
1999
Rowe, A. | Macedo, F.A.F. | Visentainer, J.V. | Souza, N.E. | Matsushita, M. (Department of Chemistry, State University of Maringa, Av. Colombo 5790, CEP 87020-900, Maringa, PR (Brazil))
AGROVOC关键词
书目信息
Meat Science (United Kingdom)
卷
51
期
4
页码
pp. 283-288
其它主题
Qualite; Dry lot feeding; Paturages; Musculos; Adipose tissues; Ble; Maiz; Proteinas; Finishing; Composicion aproximada; Acidos grasos; Paturage; Mineraux; Acide linoleique
语言
英语
注释
23 ref.
1999-08-15
AGRIS AP
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